Selected 2011 Press

Coming soon!

Selected 2010 Press

Whole Living Show on Martha Stewart Radio


KCRW Good Food with Evan Kleiman

A New Chef Buzz – Puerto Rico in Boardroom Magazine


Love What You Do: Building a Career in the Culinary Industry by Dorothy Cann Hamilton

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow and Anne McBride

Selected 2009 Press

Food and Wine Magazine – Culinary Crusader Awards

Good Housekeeping – 10 Unique Ways to Help Others

Culinary Institute of America – Doing Good with Good Food

Travelsmith – 5 Tips for a New Orleans Escape

Times-Picayune – Culinary Professionals to Assist with Recovery

Chef Testimonial at Writers for New Orleans – Doors: A Culinary Visit to New Orleans

The Ethicurean – Onward Cooking Soldiers

The Southern Food and Beverage Museum – The Kitchen Sink

Selected 2008 Press

New York Times Magazine – Culanthropy

Washington Times: When A Vacation Just Isn’t A Vacation

William and Mary Alumni Magazine: Alumna Starts Culinary Corps to Help Nourish New Orleans

National Geographic “Intelligent Travel”: Goodwill Through Good Food

Napa Valley Register: Views of a brave new world through the lens of food, wine and art

Matador Change: The Peace Corps for Cooks: Volunteer Travel with the Culinary Corps

Gourmet Magazine Weekly: Peace Corps for Cooks

The Ethicurean: “Culanthropy” in New Orleans with the Culinary Corps

Selected 2007 Press

The Times Picayune: Stirred To Action

The Times Picayune: Stories of Three CulinaryCorps Volunteers

Glamour Magazine: Heroes of the Katrina Zone A Stew of Hope and Despair

KCRW Good Food with Evan Kleiman: Radio Interview

The Grinder: Cooking for Katrina

Mississippi Press: CulinaryCorps Coming to Ocean Springs

FCI “Hot Plate”: FCI Students Volunteer for New Orleans

Sharing Witness: First Impressions

Su Good Sweets: Cooking Up a Storm in New Orleans

Foodite: Q&A with Christine Carroll

South Mississippi Press: New York, New Orleans Chef Cook Up A Storm

Slow Food USA: Doing Good


The Institute of Culinary Education


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