CulinaryCorps


Good Food in Action: Crew Chef for Continental Divide Trail Alliance
March 22, 2010, 12:25 pm
Filed under: Good Food in Action

This week’s pick for our “Good Food in Action” post:

Organization/Program: Continental Divide Trail Alliance

Volunteer Opportunity: CDTA Crew Chef

Location: Various, Continental Divide Trail, USA

Start Date: April 2010

End Date: October 2010

Training: July 3, 2010 Leadville, CO $15 per person

Length:  Various (minimum 5 days)

Website Overview of Position: Click HERE

Overview:

Would you like to lend a hand with a spatula rather than a shovel? Are you interested in cooking in the wilderness to help feed trail building volunteers? If so, then this program is for you! We invite you to become a Volunteer Crew Chef or Sous Chef on themost significant trail system in the world – the Continental Divide Trail.From April through October the Continental Divide Trail Alliance brings volunteers together from all over the country to build, maintain and improve theCDT. A CDTA Crew Chef helps to provide nutritional meals to enhance the volunteers’ experience of working on the trail.

As a CDTA Crew Chef you choose the menu and do the planning that you feel comfortable with, including shopping. Each volunteer project is very unique so it is important to take into account the length of the project, number of meals, number of volunteers, camping facilities, accessibility and environment.

Contact: Stephanie Friday: stephanie@cdtrail.org

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