CulinaryCorps


Farm to Chef, Field to Table
January 28, 2008, 6:51 pm
Filed under: Culanthropy

Good food, a good cause and a beautiful space…what more could one desire in a dining experience? Join our friends at the new Astor Center education space to enjoy a farm-driven meal created by restaurant luminary Michael Anthony (Gramercy Tavern) and cookbook maven, Peter Kaminsky. The menu reads like a locavore’s lullaby…

– Sheldon Farms Potato Chips
– Witenagemot Farm Butternut Squash Samosas with Cardamom Yogurt
– Open Faced Mini Manx Station Beef Burgers, House Made Buns and Roasted Organic Tomato Relish
– Witenagemot Farm Blue Corn Crackers and Nettle Meadow Goat Cheese Canapé
– Sheldon Farms Potato Pancakes with Saratoga Apple-Onion Rose Compote
– Celery and smoked Mountain View Farms Bacon custard with crispy Adirondack Red Potatoes and toasted almonds
– Mosaic of Mountain View Farms Chicken and Turnips with housed cured pancetta and Austrian Crescent potato salad
– Mountain View Farms Cotechino with pistachio, onion marmalade and shingled Eva potatoes
– Braised Manx Station Beef with roasted La Ratte potatoes, “black dirt” carrots and leeks
– Consider Bardwell Farmstead Cheese Selection
– Maple Syrup glazed Mountain View Farms Ham, French Toast and Apples

For tickets, click here.

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